delicate flavour

不过分浓烈或刺激。

常用释义

词性释义

细腻的味道:指食物或饮料具有柔和、精致的味道,不过分浓烈或刺激。
例句
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1·Tomatoes - they should be kept out of fridges, or else they lose their delicate flavour.
西红柿——应该存放在冰箱以外的地方,不然它们就会失去其美味。
2·The food value of the fruit is low, but its delicate flavour makes it a popular vegetable for salads and relishes.
黄瓜的营养价值不高,但很受欢迎,常用做沙拉和配菜。
3·This black tea has a light, delicate flavour with a subtle fruity flavour, blended with lemon, mango and orange flavouring and marigold blossoms.
这款茶带着清淡细致的气味和微微的水果味,是由红茶加上柠檬、芒果、柳橙以及金盏花苞混合调配而成。
4·Its made up of a special blend of Robusta and Arabica beans, which has been specifically created to make a coffee with an unusually aromatic and delicate flavour.
阿拉伯咖啡和罗步斯塔咖啡混合调制而成,本品甜美雅致且别具风味。
5·The results showed that the total content of amino acid in muscle was 1.308 %. Total content of four delicate flavour amino acids in total amino acids was 42.5 %.
结果表明鲈鱼肌肉中氨基酸总量比例为1.308%,其中呈味氨基酸含量高达氨基酸总量的42.5%。
6·Young haricot beans have a tender texture and a delicate, subtle flavour.
嫩扁豆肉质细嫩,味道清淡可口。
—— 《柯林斯英汉双解大词典》
7·Delicate. Term applied to the flavour and aroma of some fine wines. A delicated wine is light, well -balanced and soft.
用于描述一些优质葡萄酒的风味和果香。精雅的葡萄酒轻盈、平衡良好而柔和。
8·The wine has a light, dry fruity flavour and delicate bouquet.
这种酒有一种淡淡的果香和微妙的酒香。
9·Delicate.. Term applied to the flavour and aroma of some fine wines. A delicate wine is light, well-balanced and soft.
精雅的:用于描述一些优质葡萄酒的风味和果香。精雅的葡萄酒轻盈、平衡良好而柔和。
10·Temperament and simple but elegant, detail dye-in-the-wood flavour, delicate, have put enough fairy, enough woman flavour!
气质且素雅,细节十足精致,有味道,穿上足够仙,够女人味!